Fresh, colourful and delicious, this is a great treat to serve up with a big side salad. SERVES 4 ● 175g (6oz) beetroot ● 400g (14oz) ready-made shortcrust pastry ● 4 tbsp red onion marmalade/chutney ● 2 large organic eggs ● 100g (3½oz) crème fraiche ● 100g (3½oz) goat’s cheese, […]
End of preview...
Want to read more?
To read this article you must be a registered subscriber to Kitchen Garden magazine.
You can also Subscribe to the great value Kitchen Garden Prime today and get access to:
•The exclusive content of this site
•Kitchen Garden magazine delivered to your door every month
•Kitchen Garden digital edition straight to your iPad
•Plus over ten years of back issues.