Category: How to

Like so many things, hummus is better homemade

Part of the joy of growing your own is to be able to fill your winter larder with home-grown goodies and last autumn we were lucky enough to be given the opportunity to try a state-of-the-art food dryer. KG editor, Steve Ott describes how he got on These days freezing […]

This dish takes advantage of the seasonal cabbage, replacing the traditional iceberg that you would usually find as a burger accompaniment. Gently sautéing the cabbage brings out the sweetness of the vegetable, and gives the burger some extra bite.

Prepare this pasta dish of asparagus and walnuts on a spring day. It’s delicious and very quick and easy to prepare.

It’s nothing new but the nut roast is still a good dish to serve vegetarian guests. This tasty take on the old favourite is delicious and looks lovely layered on a bed of Brussels sprout purée.

Serve up this vibrant, oriental-inspired dish of broccoli, tender chicken and a zesty lemon sauce.

Fresh, colourful and delicious, this is a great treat to serve up with a big side salad.