This is a super-fast dish to prepare, taking under 15 minutes from start to finish.
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Category: Cook it
Recipe: Easy Garlic and Basil Pesto
It’s always a great idea to have a pesto recipe on hand, should you need to whip up a tasty pasta dish in a hurry.
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Parsnip hummus
Like so many things, hummus is better homemade
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FILL THE STORE CUPBOARD WITH DRIED DELIGHTS
Part of the joy of growing your own is to be able to fill your winter larder with home-grown goodies and last autumn we were lucky enough to be given the opportunity to try a state-of-the-art food dryer. KG editor, Steve Ott describes how he got on These days freezing […]
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Recipe: Homemade Chicken Burger with Savoy Cabbage, Brie and Cranberry
This dish takes advantage of the seasonal cabbage, replacing the traditional iceberg that you would usually find as a burger accompaniment. Gently sautéing the cabbage brings out the sweetness of the vegetable, and gives the burger some extra bite.
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Recipe: Asparagus, Walnut and Bacon Ravioli
Prepare this pasta dish of asparagus and walnuts on a spring day. It’s delicious and very quick and easy to prepare.
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Recipe: Nut Roast Served on a Bed of Brussels Sprout Purée
It’s nothing new but the nut roast is still a good dish to serve vegetarian guests. This tasty take on the old favourite is delicious and looks lovely layered on a bed of Brussels sprout purée.
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