Cook it Archives Page 6 of 7

Recipe: Broccoli and Lemon Chicken

Serve up this vibrant, oriental-inspired dish of broccoli, tender chicken and a zesty lemon sauce.

Recipe: Beetroot and Goat’s Cheese Tart

Fresh, colourful and delicious, this is a great treat to serve up with a big side salad.

Recipe: Green Bean and Nectarine Salad with Gorgonzola and a Balsamic Reduction

This is a lovely, light summer salad with lots of texture and flavour combinations. Any blue cheese can be used, if gorgonzola isn’t on hand. And peaches can be replaced with the nectarine if you wish.

Recipe: Garden Cucumber Salad with Elderflower Vinaigrette

There are few things as satisfying as assembling a salad which has been entirely grown yourself.

Recipe: Courgette and Ginger Cake with Lime Frosting

Courgettes grow at a rapid pace during the summer months, so be sure to harvest them while still young. This delicious zesty cake is a good way to use up your harvested crop. With its super tangy lime icing, it’s a great treat to enjoy on a hot summer’s day.

Recipe: Crab Salad Served on a Bed of Chicory

Sweet crab and crispy chicory come together in this easy summer salad. It only takes minutes to prepare, and is great served for friends at lunch with a glass of chilled Riesling.

Recipe: Celery and Apple Slaw

This fresh and crunchy take on the classic Waldorf salad has lots of bite and tang from the added goat’s cheese.

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