Simple to make, yet worthy of a gold star, this carrot cake really is a winner in the afternoon tea department. Rich, moist and flavourful, it’s an all-round winner.
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Category: Cook it
Recipe: Gluten-Free Cauliflower Crust Pizza
If you are on a gluten-free diet, or have friends and family who are, this is a fabulous way to still enjoy a flavourful pizza, without the wheat. You can add any of your favourite toppings and make it a custom bake. SERVES 2 1 head of cauliflower […]
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Recipe: Celeriac gratin
Celeriac: With a taste like celery and easy to grow, there should be a place for celeriac on any plot. Celeriac produces knobbly swollen roots with celery-like foliage and is a lover of moist soil. It suffers from few pests and diseases and stores well, making it a great winter crop. […]
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Recipe: Broad bean risotto
Broad beans: These large, leafy beans produce big pods that contain either white or green beans depending on the variety. The tips of the bean plants can also be picked and eaten, so can whole small pods – or wait until the beans reach full size before harvesting. Broad bean risotto […]
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