In his debut book, award-winning landscape designer Christian Douglas looks at ways to use edibles into the design of your outdoor spaces. Highlights include a visit to chef Tyler Florence’s property, whose terraced beds on a hillside garden are filled with produce year-round. Also a visit to a family’s suburban […]
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Looking for that article you know you saw, but just can’t lay your hands on? Find it here in our latest index of all the fascinating features that appeared in KG during 2019 A Apple: Cooking: Jan 26-28 Asparagus: Apr 60-62 Wild: Jan 65 B Bartai, Gaby: Feb 26-31, Mar […]
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A Allotment law: Aug 73-76 Aronias: May 45-46 Asparagus: Apr 80-83 B Banks, Tommy: Sept 102-103 Bantam Hens: Jun 57-60 Bartai, Gaby: Feb 60-63, Mar 26-31, Jun 88-91, Aug 73-76 Beetroot: Jun 68-72 Blackcurrants: Jul 68-71 Blueberries: May 57-60 Brussels Sprouts: Jan 95, Broad beans: Mar 40-43 Broccoli: Sept […]
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A Achocha: Oct 32-33, Allotments: Oct 68-71, Asparagus: Mar 36-39, B Bartai, Gaby: Feb 34-39, Mar 73-76, Mar 83-88, Jul 70-73, Aug 26-31, Oct 26-31, Nov 44-47 Biggs, Matthew: Aug 61-63, BBQ: Jul 42-44 Beans: Apr 45-48 , Jul 37-40, Sep 32-33, Lablab: May 33-34 Beetroot: Feb 58-60, May […]
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A Asparagus: Mar 20-22, Apples: Sep 58-60, Autumn: Nov 48-49, B Bamboo: Dec 49-52, Bartai, Gaby: The future For Food Jan 52-55, Herbal Haven Apr 28-34, Beans: Jun 42-44, Broad Beans Oct 36-37 Bees: Nov 63-66, Beetroot: May 36-38, Biodynamics:Oct 63-66 Blackcurrents:Oct 58-60 Blueberries:Sep 36-38 Books: Jan 75, Feb […]
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