A vibrant and colourful early season salad with fresh chard, sweet orange and tangy blue cheese. SERVES 4 4 large handfuls chard (approx. 200g/7oz) 2 handfuls watercress or other salad leaves 2 oranges 50g/5oz blue cheese, such as Stilton or gorgonzola 4-5 tbsp walnuts 1 raw beetroot, grated FOR THE […]
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