More from Mudketeers

pain-perdu-champagne-redcurrant-syrup

Recipe: Pain Perdu With Champagne Redcurrant Syrup

This delightful take on pain perdu, or French toast, is a breakfast to serve on a special occasion! Champagne-infused berries and silky brioche make this a very indulgent dish. SERVES 4 1 loaf of brioche 4 large eggs, free range 400ml (14fl oz) double cream 100g (3½oz) sugar 2 tsp […]

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roasted-cherry-yoghurt

Recipe: Roasted Cherry Yoghurt Pots

These yoghurt pots are fantastic to serve for brunch, and the cherries and toasted almonds can be made the night before to make things a little easier. SERVES 4 400g/14oz cherries, pitted 2 tbsp balsamic vinegar 4 tbsp flaked almonds 225g/8oz Greek yoghurt Honey to drizzle METHOD 1. Preheat oven […]

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blueberry-salad

Recipe: Blueberry Salad With Turtle Beans And Sweetcorn

In this colourful dish, tangy blueberries and earthy turtle beans make for an exciting side salad. SERVES 4 400g/14oz turtle beans 2 corn cobs, husked 150g/5oz blueberries 2 tbsp apple cider vinegar 2 tbsp red wine vinegar 1 tbsp olive oil 1 tbsp honey ¼ tsp salt METHOD 1. Soak […]

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autumn-berry-venison-casserole

Recipe: Autumn Berry Venison Casserole

This venison dish is a perfect choice for the autumnal season, packed in a casserole with berries, carrots and red wine. SERVES 4 600g venison shoulder, diced ¼ bottle dry red wine, such as a Rioja 2 small onions, diced 3 carrots, diced 3 celery sticks, diced 1 clove of […]

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peach-frangipane-tart

Recipe: Peach And Frangipane Tart

If you are lucky enough to have peaches growing in your greenhouse or patio, do try this peach tart. Juicy peaches and homemade pastry are a delicious match. SERVES 6 75g/6oz plain flour, plus extra for rolling 85g/3oz cold unsalted butter, cut into small pieces 1 tbsp caster sugar 2 […]

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toffee-apple-french-toast

Recipe: Toffee Apple French Toast

This toffee apple dish is certainly for the sweet toothed! But it’s quick, easy and fun to serve for a birthday breakfast or as a lazy Sunday morning treat. SERVES 4 2 medium apples, peeled and sliced 150g (5oz) brown sugar 4 tbsp butter 6 slices of soft bread 2 […]

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tomato-fennel-tart

Recipe: Tomato And Fennel Tart

The joy of growing your own tomatoes is not only for the superior flavour but also for the choice of colours. To create a vibrant-looking dish, try using different-coloured tomatoes for this tart. SERVES 4 2 garlic cloves, sliced 1 tbsp olive oil A good pinch of salt and pepper […]

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