In this colourful dish, tangy blueberries and earthy turtle beans make for an exciting side salad. SERVES 4 400g/14oz turtle beans 2 corn cobs, husked 150g/5oz blueberries 2 tbsp apple cider vinegar 2 tbsp red wine vinegar 1 tbsp olive oil 1 tbsp honey ΒΌ tsp salt METHOD 1. Soak […]
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Recipe: Swiss Chard Salad With Orange, Blue Cheese And Walnuts
A vibrant and colourful early season salad with fresh chard, sweet orange and tangy blue cheese. SERVES 4 4 large handfuls chard (approx. 200g/7oz) 2 handfuls watercress or other salad leaves 2 oranges 50g/5oz blue cheese, such as Stilton or gorgonzola 4-5 tbsp walnuts 1 raw beetroot, grated FOR THE […]
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